The cattle on ranches
which are nearer to the seaports, manufacturing centres, or railway
stations show distinct improvements. Greater care is bestowed upon them,
and the main consideration is never lost sight of--it is the ambition of
every estanciero to have his cattle graded up so that they are looked
upon as "freezers," which means that they are good enough to be
purchased by one or other of the refrigerating companies, who take
nothing but the best.
In 1888 cattle running the northern camps (which then represented the
extreme outlying posts) were only valued at $6 per head.
In 1890 the value had risen to $10 per head.
" 1900 " " " 15 "
" 1908 " " " 28 "
" 1910 " " " 40 "
The question of stock raising and the object to be obtained must rest
with the owners: they must decide whether the land is to be utilised for
fattening cattle or for breeding the high-class animals for which there
is an ever-ready market. To show the enormous value of animals and the
high standard to which agricultural lands can be brought, mention must
be made of two estancias near Buenos Aires, viz., those belonging to
Messrs. Cobo and Messrs. Bell, where splendid stock is always to be
found.
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