The exports from this
industry may be divided into four heads, namely:--
LIVE ANIMALS;
RAW PRODUCTS;
MANUFACTURED OR PARTLY MANUFACTURED MATERIAL AND BY-PRODUCTS.
Since the closing of English ports in 1901 to the importation of live
cattle from Argentina, the trade in the export of live stock has fallen
off considerably; the total value did not in 1908 amount to more than
L568,966; Belgium took 65,224 sheep, Chili took 45,114 cattle and 14,394
sheep, Bolivia took 3,383 head of cattle and 10,676 sheep, and 16,000
asses and mules, while horses were imported into England, Africa,
Portugal, Brazil, Uruguay, Chili, Bolivia, and Paraguay.
Exports of raw products, which include frozen and chilled beef and
mutton, hides, sheepskins, wool, and such things as horsehair, tallow,
jerked beef, etc., represented a value of L19,549,231 in 1908.
Manufactured or partly manufactured material, including prepared tallow,
meat extracts, meat, butter, cheese, lard, dressed leather, etc.,
represented L2,454,760, whilst the by-products, including bones, dried
blood, guano, waste fats, etc., were valued at L430,734. Thus,
Argentina's total export from the cattle industry (after supplying her
own needs) was over L23,000,000.
Argentina's live stock on hand when the last census was taken in May,
1908, was as follows:--
Cattle .
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