.. ... | 22,943 733,446 2,622,005 205,697 --
|
Oats ... ... | 1,463,368 -- 1,144,387 6,441 --
|
Rye ... ... | -- 129,691 93,066 49,009 --
|
Buckwheat ... ... | -- -- 6,677 -- --
|
Peas ... ... | -- 38,545 42,279 105,495 2,345
|
Beans (not fresh, |
other than Haricot|
Beans) ... ... | -- -- 15,094 -- --
|
Maize ... ... | 5,603,463 2,023,576 1,107,858 44,822 --
|
Wheatmeal |
and Flour ... | 50,597 5,407,119 80 809,479 119,440
|
Oatmeal and |
Rolled Oats ... | -- 183,334 -- 207,516 --
|
Farinaceous sub- |
stances (except |
Starch, Farina, |
Dextrine, and |
Potato Flour) | -- 99,112 -- 59,302 --
|
Bran and Pollard | 11,932 -- -- -- --
|
Sharps and |
Middlings | 35,113 -- -- -- --
|
Maize Meal | -- 129,543 -- -- --
----+-----------+------------+-----------+-----------+-----------
L 20,284,228 | 19,523,587 | 7,317,626 | 7,823,090 | 2,524,773
----------------+------------+-----------+-----------+-----------
Percentage 28.
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