To-day, such is the order of my meals; but to-morrow,
I leave home at half past six, and sit down, on an empty stomach to
sew until eight, before I am called to breakfast. After that, I work
until two o'clock, when I get my dinner; and at seven drink tea. On
the day after that, may be, on my arrival at another house where a
day's cutting and fitting is wanted, I find the breakfast awaiting
me at seven; this suits very well--but not another mouthful of food
passes my lips until after three o'clock, and may be, then, I have
such an inward trembling and exhaustion, that I cannot eat. On the
day following, the order is again changed. So it goes on. The
difference in food, too, is often as great. At some houses,
everything is of good quality, well cooked, and in consequence, of
easy digestion; while at others, sour or heavy bread, greasy
cooking, and like kitchen abominations, if I must so call them,
disorder instead of giving sustenance to a frail body like mine. The
seamstress who should attempt a change of these things for her own
special benefit, would soon find herself in hot water. Think a
moment. Suppose, in going into a family for one or two days, or a
week, I should begin by a request to have my meals served at certain
hours--seven, one and six, for instance--how would it be received in
eight out of ten families?"
"Something would depend," said Mrs. Wykoff, "on the way in which it
was done.
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