"Never borrow," said my mother. "Buy, or give away, or do without, but
be beholden to nobody for a loan."
Another rule for little housekeepers is to wash their hands and faces
and have their hair in the nicest order before they begin to cook. The
nails should be cleaned and the toilet attended to as carefully as if
the girl were going to a party, before she begins any work in the
kitchen.
I suppose you think my bill of fare for a company tea very plain, but I
hadn't time for anything elaborate. Besides, if what you have is very
good, and set on the table prettily, most people will be satisfied even
if the fare is simple.
"Apple-sauce," said Amy one day, "is a dish I never touch. We used to
have it so often at school that I grew tired at the sight of it."
But Amy did eat apple-sauce at our house. Aunt Hetty taught me how to
make it, and I think it very good. We always cook it in an earthenware
crock over a very quick fire. This is our receipt: Pare and slice the
apples, eight large ones are sufficient for a generous dish, and put
them on with a very little water. As soon as they are soft and pulpy
stir in enough granulated sugar to make them as sweet as your father and
brothers like them. Take them off and strain them through a fine sieve
into a glass dish. Cook the apple-sauce about two hours before it is
wanted on the table. Put beside it a bowl of whipped cream, and when you
help to the sauce add a heaping spoonful of the cream to every dish.
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